Paperback - 176 pages
Published on: 2009-08-15 ISBN: 1551808331
Now, with this one-of-a-kind,
easy-to-follow guide, you can realize your home-based food business dreams! With over 25
years' experience, author Mimi Shotland Fix takes you step-by-step through the process of
starting and running a food business.
You don't have to go to culinary
school to become a personal chef -- a passion for cooking and good business skills are all
you need to get started right away. This book provides all the business savvy for the
successful launch of a personal chef business.
Become the top caterer in your
area. Organize menus for parties, corporate events, and weddings. Those passionate about
parties or cooking can now realize their dream of working from home at something they
enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more,
including estimating start-up costs and pricing services, finding clients, outfitting
one's kitchen, and honing food presentation skills.