Home Based Businesses 9
Specific Businesses you can start at home.
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| Food Businesses & Catering |
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| Read more about any book by clicking on
the book title or book image |
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Start
& Run a Home-Based Food Business
by Mimi Shotland FixPaperback - 176 pages
Published on: 2009-08-15 ISBN: 1551808331 |
| Now, with this one-of-a-kind,
easy-to-follow guide, you can realize your home-based food business dreams! With over 25
years' experience, author Mimi Shotland Fix takes you step-by-step through the process of
starting and running a food business. |
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How to
Start a Home-Based Personal Chef Business
by Denise VivaldoPaperback - 192 pages
Pub: 2006-12-01 ISBN: 0762741546 |
| You don't have to go to culinary
school to become a personal chef -- a passion for cooking and good business skills are all
you need to get started right away. This book provides all the business savvy for the
successful launch of a personal chef business. |
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Starting
a Cake Decorating Business from Home
by Kathy MoorePaperback - 96 pages
Pub: 2007-06-11 ISBN: 1905113064 |
| To guide you through the process
of setting up your own business - and avoid pitfalls - expert sugarcraft tutor Kathy Moore
offers first hand experience and advice in this brilliant guide. |
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How to
Start a Home-Based Catering Business
by Denise VivaldoPaperback - 256 pages - 6th edition
Pub: 2010-01-05 ISBN: 076275267X |
| Become the top caterer in your
area. Organize menus for parties, corporate events, and weddings. Those passionate about
parties or cooking can now realize their dream of working from home at something they
enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more,
including estimating start-up costs and pricing services, finding clients, outfitting
one's kitchen, and honing food presentation skills. |
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Catering:
A Guide to Managing a Successful Business Operation
by Bruce Mattel, The Culinary Institute of AmericaHardcover - 368 pages
Pub: 2008-02-26 ISBN: 076455798X |
| In this invaluable reference,
The Culinary Institute of America provides all the information that caterers and would-be
caterers need to set up and run a successful catering business of any kind. From launching
the business, establishing pricing, setting up a kitchen, staffing, and marketing to
planning events, organizing service, preparing food, managing the dining room and
beverages, and developing menus, it provides detailed guidance on every aspect of the
catering business. |
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